Para lograr el secreto de las enchiladas verdes auténticas, hay que empezar por los componentes. La sazón verde es la corazón de este platillo, y debe estar preparada con perejil fresco, jitomate|verde, chile, dientes de ajo y otros especias. La combinación exquisita de estos ingredientes crea una receta verde que es al mismo tiempo aromática

The scorched earth stretched before him, a testament to the devastating fire that had swept through his world. She stood amidst the rubble, a lone figure against the ash-filled sky. The flames had taken everything, but within him, a spark flickered. A spark of resilience that refused to be quenched. This was a land stripped bare, but from these ash